I love macaroni salads, they are so fun to play around with and add different things each time. It usually depends on what I have in my fridge at the time as to what all I add in when I make it. To me summer time equals salads, any kind!
3C uncooked elbow or rotini pasta
6-8 eggs, cooked, chopped
3/4-1C real mayo
1/2C sweet pickle relish, or dill pickle relish
1/2C onion, I like half white, half green onion
1tsp black pepper
salt to taste
Add ins, optional:1/2C finely chopped celery, 1/2C green peas, cubed ham
Cook pasta and rinse and drain with cold water. Mix pasta, mayo, relish, onion, pepper, salt, and any add-ins together. Then add in chopped eggs and stir gently. Refrigerate for atleast a few hours, overnight is better. Stir well before serving.